Originally Posted by Otter:
I've been using the instapot so much I'm thinking of trying to make some pork chops and then browning the meat with the butane torch when done. The meat comes out so tender from the pressure cooker I think it would be worth a shot.
Anyone ever tried?
This thread makes me hungry.
I've never tried the browning part, but a few hours in the Instant Pot and pork is fucking amazing. Apparently the sauté mode is similar to searing, but haven't tried it. [Reply]
I have some "skirt" (Sam's prime) marinating for Friday night. Going to cold smoke and Sous vide then toss 'em in a cast iron skillet in the coals.Your's sure looks good.
I'll try to take pics but Try is the key word
Originally Posted by KCUnited:
Perfectly butchered skirt steak for tacos/fajitas