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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Pablo 06:13 PM 02-21-2021
Originally Posted by Easy 6:
Been bored and on a cooking roll the last two days

Last night was jambalaya from scratch with sausage and not one but two bags of giant tiger shrimp... not gonna lie I have this dish down COLD, I'm basically an honorary Cajun at this point

And tonight is gonna be chicken fried ribeyes, with buttermilk and garlic mashed taters, and sweet corn... I've done this before with cube steak, but never a real ribeye, can't waaait
Oh yeah, nothing better than some cajun comfort food. Sounds great.

We went to Texas Roadhouse yesterday and I had a very similar meal as you are making tonight, albeit sirloin steak but it was damn good. I'm sure yours will be better, but those are good eats.
[Reply]
Easy 6 06:26 PM 02-21-2021
Originally Posted by Pablo:
Oh yeah, nothing better than some cajun comfort food. Sounds great.

We went to Texas Roadhouse yesterday and I had a very similar meal as you are making tonight, albeit sirloin steak but it was damn good. I'm sure yours will be better, but those are good eats.
These two ribeyes just came outta the fryer, golden brown AF

Gonna let them sit for a few, then destroy one of them and hit the sack

My line of work is finally heating up again, another 5am wakeup incoming...
[Reply]
Pablo 06:33 PM 02-21-2021
Made a Rigatoni bake.




Sent from my iPhone using Tapatalk
[Reply]
BucEyedPea 06:34 PM 02-21-2021
Grouper Francese for Birthday Dinner eating outdoors with a breeze.

Lightly egg-battered in a creamy lemon-butter caper sauce. My favorite grouper dish from the Gulf.


[Reply]
Pablo 06:35 PM 02-21-2021
Originally Posted by Easy 6:
These two ribeyes just came outta the fryer, golden brown AF

Gonna let them sit for a few, then destroy one of them and hit the sack

My line of work is finally heating up again, another 5am wakeup incoming...
Oof, that's not a fun time to get up but it beats the hell out of sitting on your ass all day. Did that at the beginning of this pandemic and it ain't all it's cracked up to be.

At least you should sleep like a brick with that sitting in your stomach.
[Reply]
Pablo 06:35 PM 02-21-2021
Looks outstanding BEP
[Reply]
BucEyedPea 06:36 PM 02-21-2021
Why thank you, but I didn't make it.
[Reply]
Pablo 06:37 PM 02-21-2021
Originally Posted by BucEyedPea:
Why thank you, but I didn't make it.
Could have fooled me, you usually make some pretty dishes. Still looks delicious.
[Reply]
Stryker 06:43 PM 02-21-2021
We did steamed snow crab legs - incredible! With potatoes, sausage and corn.
Attached: IMG_1056.jpg (127.4 KB) 
[Reply]
Easy 6 06:48 PM 02-21-2021
Originally Posted by BucEyedPea:
Grouper Francese for Birthday Dinner eating outdoors with a breeze.

Lightly egg-battered in a creamy lemon-butter caper sauce. My favorite grouper dish from the Gulf.

That is art on a plate, beautiful

Originally Posted by Pablo:
Oof, that's not a fun time to get up but it beats the hell out of sitting on your ass all day. Did that at the beginning of this pandemic and it ain't all it's cracked up to be.

At least you should sleep like a brick with that sitting in your stomach.
Thats no lie, what was supposed to be a 2-3 week layoff turned into a 2+ month layoff... guy's who've been here 16 years can't remember a slower offseason

Sleeping in sounds great for a while, but without that work schedule everything starts blending together... when you can't tell a tuesday from a saturday, it's time to get back to work
[Reply]
lewdog 06:57 PM 02-21-2021
Originally Posted by BucEyedPea:
Why thank you, but I didn't make it.
If you didn’t make it, can I at least know what you were wearing?
[Reply]
Buehler445 07:57 PM 02-21-2021
Originally Posted by BucEyedPea:
Grouper Francese for Birthday Dinner eating outdoors with a breeze.

Lightly egg-battered in a creamy lemon-butter caper sauce. My favorite grouper dish from the Gulf.

Looks good.
[Reply]
GloryDayz 08:04 PM 02-21-2021
Originally Posted by BucEyedPea:
Grouper Francese for Birthday Dinner eating outdoors with a breeze.

Lightly egg-battered in a creamy lemon-butter caper sauce. My favorite grouper dish from the Gulf.

:-):-)
[Reply]
Baby Lee 08:32 PM 02-21-2021
Originally Posted by BucEyedPea:
Grouper Francese for Birthday Dinner eating outdoors with a breeze.

Lightly egg-battered in a creamy lemon-butter caper sauce. My favorite grouper dish from the Gulf.

I'm a rock-ribbed Francese-phile, though I'd be sorely tempted to plate that grouper on top of some angel hair.

I've done chicken and fish, but I usually forego the egg and just go with panko with Italian herbs.
[Reply]
cooper barrett 09:05 PM 02-21-2021
I kept scrolling but BEP ignored the post about what she was wearing....
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