Originally Posted by Baby Lee:
Corned beef is made for pressure cooking.
90 minutes high pressure for a 2 1/2 - 3 lb roast.
Just plop it in there with a quart of beef broth and the seasoning packet sprinkled over the top.
Never had anything but fall apart tender.
When we get to around St. Patty's Day, grab up those cheap red potatoes, onions, carrots and cabbage, and when the corned beef is through, take it out, leave the broth, pour in as much veggies as your pot can take and cook for another 3 minutes [measured from when you get pressure built back up].
Made 2-3 a year for a decade easy, here's one from a couple years back [that's fresh horseradish on top of the corned beef].
Used a bag full of Alaskan spot prawns for a scampi dish. Pleased to find it full of females with roe. Amuse-bouched that shit and used the juice in the scampi with pasta.
Originally Posted by KCUnited:
Used a bag full of Alaskan spot prawns for a scampi dish. Pleased to find it full of females with roe. Amuse-bouched that shit and used the juice in the scampi with pasta.
Holding 5 more bags of these prawns.
Holy shit yes! That looks amazing. My wife's a toddler so I rarely cook shrimp, but I love it. [Reply]
Originally Posted by lewdog:
I have a 3 year old too. Dude is bipolar with food. Loved shrimp when he was 2 and now won’t touch it. Asshole!!!
My 4 year old only wants to eat peanut butter toast. That's pretty much the extent of it right now. Aside from snack food shit. He used to eat everything. I've taken him out of meal planning consideration indefinitely.
Our pediatrician was just like make sure he gets a vitamin and he isn't starving and it's fine. [Reply]
Originally Posted by KCUnited:
Used a bag full of Alaskan spot prawns for a scampi dish. Pleased to find it full of females with roe. Amuse-bouched that shit and used the juice in the scampi with pasta.
Holding 5 more bags of these prawns.
In all my years never once found frozen shrimp/prawn with roe like that, nice... whoever that supplier is they're legit
Straight on ice with zero processing, I bet those babies weren't cheap [Reply]
Originally Posted by Pablo:
Best burger I've made in a while. Cast iron magic. Homemade pimento cheese on there really hits the right spots.
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Not a huge fan of pimento cheese but the burger looks good. We've done them twice in the last 10 days. One was Cajun seasoned with blu cheese, the other sautéed mushrooms and swiss.
Originally Posted by Easy 6:
In all my years never once found frozen shrimp/prawn with roe like that, nice... whoever that supplier is they're legit
Straight on ice with zero processing, I bet those babies weren't cheap
Wife purchased into a PNW fishery coop for my birthday last year. Catch comes in flash frozen once a month with boat name and date. Helps support them and the seafood is off the charts.
Logistics go through Galesburg IL I believe. [Reply]
Originally Posted by KCUnited:
Wife purchased into a PNW fishery coop for my birthday last year. Catch comes in flash frozen once a month with boat name and date. Helps support them and the seafood is off the charts.
Logistics go through Galesburg IL I believe.
That sounds awesome. Good work on the wife supporting independent.
FWIW the cooperative model is a nice way to support independent business. While it’s pretty large itself, Land O Lakes is a cooperative that passes through patronage dividends to its customers. Nothing like what KCU is doing but it does help. [Reply]
