Never a bad call when the weather is shit. You go spicy italian meatballs or no?
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Nah just regular with what we had on hand. Spicy or smoked would’ve elevated it for sure.
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Roasted mini gold potatoes and 1 1/2' thick center cut chop.
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Yesterday, chicken fried rice. Today, bangers and mash with onion gravy. Tomorrow, al pastor or carnitas.
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I learned how to fuck up 2 NY Strip Steaks the other night! :-)

An extra minute or two in a 450 oven will turn a medium rare to well done quickly. Still tasted good just was brown like doo doo and lost some flavor and juiciness. :-)
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Not dinner just some apps I made for a little watch party. Crab dip and bacon jalapeño deviled eggs.





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That all looks out.freaking.standing, dude... we need more info on that crab dip that is clearly NOT shy on the crabmeat

Nothing too fancy or time consuming today for me, too much good football on... Monterrey chicken tits that got an overnight soak in OJ and chopped garlic on the grill, scratch au gratin taters and a salad
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Holy crap that sounds amazing. :-)

And not even like putting that in eggs or with chips, but eating by the spoonful.
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Yeah I bought the fancy Costco jar of lump crab. Prolly like 12 oz on there. Base is cream cheese a little mayo a little sour cream. All mixed with a teaspoon of old bay. Meant to mix a shot of Worcestershire in the base but forgot. Then thin layer of cocktail sauce. Then the crab with green onion and lemon zest to garnish and a baby dusting of old bay.

It turned out very well.
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I bet it did, this just made my list of Super Bowl eats
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I got almost 3lbs of this and am planning to make mac and cheese. I'm lost on what to do with the other pound and half of the gouda.

Any ideas?





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Shrimp scampi pasta tonight.

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Looks great. Wood smash.
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Thanks was the first time adding pasta water back to the scampi sauce. It made a huge difference. I do it for a lot of other sauces, not sure why I never thought to do it before.

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Wonderful job! How much garlic do you use?

Underrated dish for sure and not that hard to make.
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