Originally Posted by srvy:
I'd kill that! But what's with the proper plate portions?
Well, I'm planning on tying one on tonight and don't want to gourge myself at dinner. I'll have round two around midnight I'd guess. Plus those were like 6+ oz patties so they fill you up pretty quick. [Reply]
Originally Posted by Pablo:
Not the most adventurous meal but it hits right on a cold ass day.
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Nice.
Side sorry that probably only Buehler445 cares about. There wasn’t fuckall on TV the other day so I found some episodes of Beat Bobby Flay on Food Network. It was actually an enjoyable watch. It has the feel of most of the food competition programs but doesn’t take itself too seriously. He has 2 of his buddies come on and pick 2 chiefs to challenge Flay. So the 2 new chefs have to compete for the chance to beat Flay by using an ingredient Flay chooses. Then the winner gets to pick the dish and there is a blind panel to pick between the challenger and Flay. Pretty easy watch, and unlike the food challenges Flay and the chefs don’t dick it all up and roll out crap.
All that for the story. One of the episodes the challenger picks Salisbury steak. Fucking Flay didn’t even know what it was LOL. He then proceeds to win the challenge. :-) Fuck that guy. [Reply]
Originally Posted by Buehler445:
Nice. I got the wife hooked on smoked meatloaf because of Pablo. No chance I can get the wife to do it a different way, but that looks good
Yeah, it exceeded my expectations. A little bit crunchy on the outside and juicy inside. Cooked up in about 20 minutes less than the oven. [Reply]
Originally Posted by Dartgod:
Yeah, it exceeded my expectations. A little bit crunchy on the outside and juicy inside. Cooked up in about 20 minutes less than the oven.
Looks like a perfect match for a loaf of bread, just chop off a slice and get down on a sammich [Reply]
