Looks like they specialize in thin crust. There was a menu hung on my front gate that had the stuffed pizza option on it.

The bang was admittedly quick as the pizza was ready for pick up sooner than anticipated.
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I have not had Gino's in years.

I was to die for in the 80;s and 90s, took family in 2010, the cheese seemed funky

Is it worth a shit now?


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I haven't had Gino's recently. Truth be told, I don't eat a lot of deep dish, so when I do its from the same couple places

Took a flier on this new place since its nearby and will likely be my new go-to for when people are in town to visit
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This is my fav from Gino's East

Hot and spicy patty-style sausage, fire roasted red peppers, red onions

15" Italian sausage patty covered in peppers and onions and cheese






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I've been to Giordano's, Gino's, and once had Lou Malnati's delivered to Mikerphone..... each trip was pretty far apart, but I couldn't say one was far superior.

One of them (Giordano's, I think?) has an option for a whole sausage patty, which is kind of insane for the amount of food you're already eating.... that's the one thing that sticks out as being "better", in an "eat until you hate yourself" sort of way.



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Skirt steak has been my go to. Great texture and taste for chili.
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That was Gino's East of Chicago Sausage Patty Style Pizza that you can load whatever you want to.






They make a CHICAGO FIRE thin crust
Hot and spicy patty-style sausage, fire roasted red peppers, red onions which is my fav.

Originally Posted by Bearcat:
I've been to Giordano's, Gino's, and once had Lou Malnati's delivered to Mikerphone..... each trip was pretty far apart, but I couldn't say one was far superior.

One of them (Giordano's, I think?) has an option for a whole sausage patty, which is kind of insane for the amount of food you're already eating.... that's the one thing that sticks out as being "better", in an "eat until you hate yourself" sort of way.

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Like I said...




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Hmmm flank?

Sent from my Pixel 3 using Tapatalk
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According to Wiki

Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter.

Beef cuts
Alternative names Romanian tenderloin; Romanian steak; Philadelphia steak
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Work Christmas party tonight, got 3 plates loaded down

Two different huge smoked pork loin cuts, one Asian style one all American... cooked through just right, done but not dry at all

3 different kinds of smoked wings... balls out hot pepper, garlic and butter, plain

Macaroni salad with bacon n jalapeno

Other stuff, but didn't bring it home... just grazed there on the spot

And of course the nice fat Christmas bonus just made my year, its gonna be like Oprah giving new cars out year
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What drugs are you on?


A holiday party?

Not me no ****ing way.


The everyone gets a car from a state agency interests me.
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Just the good ones... now here's your slippers and lets get you to bed, Gramps
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gramps yes,

old man No

It was 36 todaty I put 5 miles on my bicycle and 50 on the 1000cc Kawasaki

You had leftovers.

Must suck being you.









* for anal butthead, you now who you are





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KC holiday care package arrived yesterday


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