Would.
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This smoked, upside down chili

Fixed the chili then smoked the ground beef above it like a meatloaf



Beef renderings after I pulled it



Beef added



Super rich and smoky. Would crush and commentate again


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Man that looks good. I’m gonna have to try that
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Never even heard of this but I got to try it. I am in a bit of a chili rut as I started the season too early and hasn't even snowed or gotten very cold for that matter.

Did you use lean ground beef? I would think 80% would render to much fat and pink slime.

I think I will be tying this in the near future.
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This fucking guy

Modern art
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KCUnited just kills this thread.

Best stuff since FMB. Pablo a close second but needs more Busch Light.
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I don't know man, both of them have made me feel like I need to just go the Uber Eats route...
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Yep, Lot of good cooks on CP but those two are at the top of the mountain.
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Getting dusty up in herr. Couple thoughts:

The beef was 80/20, wouldn't go much leaner as you're leveraging the drippings

Also, foil pans are the greatest gift to the outdoor cook. A dad bod's true best friend

This chili was legit no doubt but I'm probably only good for it on special occasions. Its like the deep dish pizza of chilis. If you want to bust it out for some type of work chili comp once we're out of this nü-aids shit or if you got some loud mouth brother inlaw you want to shut down at the next gathering (family not the clown posse), then this chili technique should be in your toolbox
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This feels personal. :-)

I’m with srvy it’s gotta be right if I’m going to do a chili. It’s not a go to thing for me. But if I can find a rack like that I need to do it.
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That’s no shit. I haven’t cooked much lately. Our hired guy quit and dad and I decided we should fly solo in this labor market so I’ve spent the last 2 months working my ass off to unfuck some shit. This is normally the time when I can unwind a little but, but I’m humping it like busy season.


That makes me appreciate this thread all the more.

Keep up the good work guys.
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I use round steak most of the time in my chili, I will be trying your technique with spare ribs before Christmas.

Nice write !
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With my recent move, I'm back to a full kitchen with gas cooktop.

I bought about $400 worth of cookware and I'm ready to start again with my creations!
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Agree, I think we need to know the rest of the story... :-)
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Every time I decide that me doing the cooking will save money I'm reminded that, since we've been married, that's never worked out for us. Evidently I'm incapable of going to the store and buying the items that save money. I don't get it...

Oh, and dang it, we're bring home the venison.
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