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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Buehler445 08:21 AM 11-12-2020
Originally Posted by Baby Lee:
:-)

Well done.
[Reply]
GloryDayz 10:15 AM 11-12-2020
Originally Posted by Baby Lee:
:-)
[Reply]
KCUnited 06:01 PM 11-12-2020
Hunk of king salmon with asparagus. Seasoned with umami and shallot pepper; baked.


[Reply]
Megatron96 06:26 PM 11-12-2020
Just thought of this, but has anyone ever tried to make spicy turkey for Thanksgiving? I never tried it; simply never thought of it until just now. But spicy chicken can be great, so just wondered if someone beat me to it.
[Reply]
srvy 09:26 PM 11-12-2020
Originally Posted by Megatron96:
Just thought of this, but has anyone ever tried to make spicy turkey for Thanksgiving? I never tried it; simply never thought of it until just now. But spicy chicken can be great, so just wondered if someone beat me to it.
Never done it but I know of guys that inject the bird with butter and hot sauce particularly sriracha.
[Reply]
cooper barrett 09:32 PM 11-12-2020
ghost pepper and buttermilk brine

I do a turkey and 4 chickens with the brine

raise smoker temp then baste with brown butter to get crispy skin
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KCUnited 06:13 PM 11-14-2020
Been craving a Tex-Mex burrito

Ground beef, refrieds, rice, cheese blend, and sour cream with a homemade smoked rojas gravy, shredded lettuce and guac slices


[Reply]
Buehler445 06:34 PM 11-14-2020
Good work on the guac slices. :-)
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Kopinto 05:25 PM 11-16-2020
My today's dinner was a plate of porridge and a cup of tea with a protein bar. Nothing special actually.
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threebag 08:27 PM 11-16-2020
Made Patty Melts and Mushroom Swiss Burgers paired with some Red Robin Onion Rings
[Reply]
cooper barrett 09:51 PM 11-16-2020





[Reply]
Kopinto 10:27 AM 11-17-2020
Got some strawberry protein by MuscleTech. Now I can substitute tea and water with protein cocktails.
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Easy 6 06:56 PM 11-17-2020
Originally Posted by cooper barrett:




I'd definitely take a plate of that, but gimme more sauce on the rice please
[Reply]
cooper barrett 07:16 PM 11-17-2020
Originally Posted by Easy 6:
I'd definitely take a plate of that, but gimme more sauce on the rice please
That is hot sauce to the outside, the rice was drowning in thickened stock in the center.

The hot sauce has been kicked up since Sunday with some of my smoked ghost pepper blend.
[Reply]
HonestChieffan 07:17 PM 11-17-2020
Back at farm to deer hunt and chase off tresspassers. Had a lot of awesome rich food since last Thursday so tonight its time to drop a gear and I made Tuna casserole.

Nothing beats a great Tuna Hot Dish for a top 10 comfort food and it reheats like a champ at lunch tomorrow

I built an Electrolysis tank 2 weeks ago and am having a ball restoring old rusted abused cast iron cook ware. So far 3 dutch ovens and 2 frypans. Amazing how great they look restored and properly seasoned
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