Originally Posted by Easy 6:
When people talk about a perfect golden brown, that bird is exactly what they're talking about... beautiful, juicy and plump looking
Thanks, it tasted great. I did an overnight brine and then put my favorite rub on it. Charcoal with post oak and a little cherry and I don't think I'd change a thing next time around except getting my heat down about 25 degrees. [Reply]
Originally Posted by srvy:
Id hammer down that spread and I see that sausage hidden behind the bird too.
That's a Costco special as far as I know. My favorite damn sausage I've ever had. You get something like 10 big links for $15 and it's a goddamn steal. If you see this buy it and thank me later. I grill it, fry it and use it in gumbo mainly.
Originally Posted by Pablo:
That's a Costco special as far as I know. My favorite damn sausage I've ever had. You get something like 10 big links for $15 and it's a goddamn steal. If you see this buy it and thank me later. I grill it, fry it and use it in gumbo mainly.
Yeah, I have had those from Costco good stuff. [Reply]
Originally Posted by Pablo:
That's a Costco special as far as I know. My favorite damn sausage I've ever had. You get something like 10 big links for $15 and it's a goddamn steal. If you see this buy it and thank me later. I grill it, fry it and use it in gumbo mainly.
Picked some of those up at sams recently. I’ll vouch. [Reply]
Can't do reubens every night, so went easy peezy average guy fare with Shake n Bake boneless pork chops, Rice a Roni country cheddar (outstanding product, no vermicelli) and a can of spinach with a splash of vinegar and Louisiana hot sauce
Not gourmet, not trying to be... just tasty, easily prepared food that requires minimal effort or cleanup [Reply]
