Originally Posted by RubberSponge:
Pretty close to eating like a bear except for no meat. How did you feel after a month and how much weight did you lose?
Just started 4 days ago. It's a good way to clean up your system especially with the prolonged fasting. Just thought October would be a good time to do this. I did a fast last week for 2 full days and started the clean diet 9/30. [Reply]
Originally Posted by KCUnited:
I do not have a handle on the difference, but thats an interesting callout as I'd like to know more.
Based on my limited exposure to andouille, this felt more Italian in its natural blend into a pizza sauce to me. Like a meat sauce without anything granular to differentiate it from a pizza sauce. This could also be this place's particular iteration of it as well (recently opened).
So maybe more Italian spiced, less smoky than andouille? Pure uneducated guess on my part though.
Yeah, researching [lightly] didn't yield anything dispositive. Etymologists say that both terms stem from the same Latin base as our English 'to induce' as in to force together, but food experts as the process for 'nduja may even precede our traditional andouille.
I agree that the spicing probably differs, and probably our American sense of cajun [hot and peppery smoke] andouille is different from traditional French.
But it does look like they are all some variant of finely minced, spiced and cured pork. [Reply]
Originally Posted by Hog's Gone Fishin:
Just started 4 days ago. It's a good way to clean up your system especially with the prolonged fasting. Just thought October would be a good time to do this. I did a fast last week for 2 full days and started the clean diet 9/30.
Originally Posted by GloryDayz:
That might be why that guy has a YouTube cooking channel and you don't..
Took coop a couple of years to figure out how to use the camera on his phone and upload pics here. Give him another decade and I think he could do it! [Reply]
