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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
cooper barrett 10:20 PM 04-13-2019
Originally Posted by In58men:
https://www.reddit.com/r/BBQ/comment...medium=ios_app

What a good idea.
Start without, just hot water, as the time is more right for cook time or beans put them under beef or pork. yummy

Do not do this with chicken DUH
[Reply]
GloryDayz 10:21 PM 04-13-2019
I had leftover Chinese General-T... It was wonderful.
[Reply]
BryanBusby 10:39 PM 04-13-2019
Originally Posted by In58men:
https://www.reddit.com/r/BBQ/comment...medium=ios_app

What a good idea.
I do that when I keep my brisket unwrapped, except I do mac n cheese with bacon bits and panko crumbs. Shit is delicious.
[Reply]
RetiredSeniorChief 11:36 PM 04-13-2019
Grilled Lamb Chops, and grilled King Salmon I still had in the freezer from last summer that needed to be used up.
[Reply]
Hog's Gone Fishin 09:28 AM 04-14-2019
I made Cedar plank Salmon yesterday in the oven. Turned out perfect with incredible taste.
[Reply]
Fire Me Boy! 09:31 AM 04-14-2019
Originally Posted by Hog's Gone Fishin:
I made Cedar plank Salmon yesterday in the oven. Turned out perfect with incredible taste.
I've only ever planked salmon once but didn't really tell any difference.
[Reply]
RetiredSeniorChief 10:35 AM 04-14-2019
If it's ocean caught King Salmon or Red Salmon, I marinate in an orange juice based marinade overnight and then grill just till it flakes. Coho doesn't grill as well, so I smoke it.
[Reply]
Fire Me Boy! 11:39 AM 04-14-2019
Originally Posted by Buehler445:
I did it using the flat once. It was good but probably not as good as the brisket by itself.
I'll try it. Diced the flat in about 1/2 inch cubes. So we'll see.

Edit: I think your recipe is off. This chili was some of my finest.
[Reply]
Hog's Gone Fishin 01:20 PM 04-14-2019
Originally Posted by Fire Me Boy!:
I've only ever planked salmon once but didn't really tell any difference.
I just buy a cedar fence picket from the lumber yard. They are not treated with any chemicals but always ask. Cut off an 8" piece. soak it in water for an hour. Put the board in the oven at 350 and bake until you can smell the Cedar. Then throw the Salmon on the board and finish. Gotta get that Cedar aroma flowing.
[Reply]
GloryDayz 02:32 PM 04-14-2019
After-hockey Costco... LOTS OF ONIONS!!!
[Reply]
Sorce 06:08 PM 04-14-2019
Every year we do a cultural themed Easter. This year we are doing Argentine food. Think I'm grilling a flank steak, chicken thighs and making chimichurri sauce for them. I've only ever used flank for fajitas so this will be interesting.

Sent from my Pixel 3 using Tapatalk
[Reply]
Buehler445 07:00 PM 04-14-2019
Originally Posted by Fire Me Boy!:
I'll try it. Diced the flat in about 1/2 inch cubes. So we'll see.

Edit: I think your recipe is off. This chili was some of my finest.
I don’t claim to be any sort of chili savant. But I said it was better than regular chili but it wasn’t as good as the brisket by itself.

I just really fucking like brisket.
[Reply]
Fire Me Boy! 07:31 PM 04-14-2019
Originally Posted by Buehler445:
I don’t claim to be any sort of chili savant. But I said it was better than regular chili but it wasn’t as good as the brisket by itself.



I just really fucking like brisket.
I'm not a huge fan of the flat by itself, but in the chili was great.
[Reply]
Fire Me Boy! 08:11 AM 04-18-2019
Originally Posted by Sorce:
Did you mop or spray during the cook? What temp you pull it at? First couple of briskets were tough or dry. I think I didn't cook the first one long enough. Last few times I've used butcher paper and they came out better. It takes so long for my electric smoker to recover if I were to try to spray it.

I've decided to go with the stampede per your suggestion btw, any of the accessories you would consider must have?

Sent from my Pixel 3 using Tapatalk
Do you have your Stampede yet?
[Reply]
tooge 08:16 AM 04-18-2019
Going to do an Easter weekend cook. Probably smoke a salmon filet or two and vacuum pack them to freeze. I'll also do a couple slabs of spares and a couple slabs of beef ribs korean style.
[Reply]
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