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Take some of these things, dice, mix with a dollop or two of your favorite mustard (I typically use Gulden's spicy brown, but I've also used regular French's yellow mustard) and slather on your favorite brat/dog. Really good.

Option: saute some sauerkraut with some chopped bacon and a tablespoon or two of apple sauce, then mix mustard/spicy pickle mixture from above for your dogs/brats. Stupid good.
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2/3 lb Brisket, 2 scoops of mac and cheese, and street corn.
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You want a good hotlink check out Fanestil 8-1 Hotlinks they are top notch
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Try prickled green beans. They are way better than pickles.
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I'm going to be honest, my first attempt was pretty terrible. Salty, very salty. Maybe a 10-day cure was a bad idea. And I washed it very well after I took it out of the cure package. Ugh.


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Sunday feast.




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:-)
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Probably I missed it. What is that exactly?
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Pork belly. (bacon)
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Did you score it before or after the cure? :-)

If you did before, that's your problem.
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HOLY SHIT! :-)

Smashed potatoes, brussels with bacon or ham, looks like a brisket and bacon wrapped filet.

A little hungry??? :-)



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Before. Ugh.
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That's a 22 oz ribeye lol. I followed this up with a slice of lemon blueberry cake with cream cheese frosting. And a very deep 10 hour sleep. Capped off a pretty festive and indulgent bday weekend.
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Half eaten because everyone was hungry and fine china because I didn't want to do more dishes.

First try at pastichio and it came out fantastic.

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I did Sous Vide chicken tonight (always friggin awesome!!!), and some Brussels sprouts, I'm not sure I nailed it like you did (no bacon), but man-oh-man were they good. THANK YOU for reminding me how much I love me some Brussels sprouts!
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