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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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cooper barrett 11:17 PM 04-11-2019
Someone sent me this from Trip advisor


This photo of Coopers BBQ is courtesy of TripAdvisor
[Reply]
Fire Me Boy! 07:43 AM 04-12-2019
Originally Posted by cooper barrett:
Sam's were marked as select grade...





Tell me more?
Choice, I think. I haven't ever bought them because I never needed thatuch. Generally, Costco's meat is better than Sam's, IME.
[Reply]
Sorce 09:06 AM 04-12-2019
Anyone a member of the KC Barbecue Society? Thinking about paying the $40 yearly fee because one of the perks is unlimited day passes to restaurant depot.
[Reply]
Fire Me Boy! 09:30 AM 04-12-2019
Originally Posted by Sorce:
Anyone a member of the KC Barbecue Society? Thinking about paying the $40 yearly fee because one of the perks is unlimited day passes to restaurant depot.
I used to be. Restaurant Depot is worth it.
[Reply]
cooper barrett 04:02 PM 04-12-2019
Originally Posted by Fire Me Boy!:
Choice, I think. I haven't ever bought them because I never needed thatuch. Generally, Costco's meat is better than Sam's, IME.
I went and had the butcher show me the details in my local club.

Sams are chuck and they are choice but at $7 pound.... I'm looking at Costco over the weekend.

IBU and National are Sam's suppliers

.
[Reply]
cooper barrett 04:04 PM 04-12-2019
Originally Posted by Sorce:
Anyone a member of the KC Barbecue Society? Thinking about paying the $40 yearly fee because one of the perks is unlimited day passes to restaurant depot.
Been a member forever...


Restaurant Depot can only be beat by a pork and a beef sponsorship..... then there's all the other great stuff there.

The rest of what you get for $40 is worth the money..
[Reply]
BigRedChief 05:25 PM 04-12-2019
Originally Posted by cooper barrett:
Anyone tried Costco or Sam's short ribs? Are they both chuck?
Originally Posted by Fire Me Boy!:
Not Sam's, but Costco's are.
I’ve had good success with Costco ribs on many smokes.
[Reply]
In58men 05:31 PM 04-12-2019
Originally Posted by BigRedChief:
I’ve had good success with Costco ribs on many smokes.
Their pork baby backs are the best!!!

I only buy my ribs there, hands down.
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BryanBusby 05:49 PM 04-12-2019
I got a pretty quality prime brisket from Sams the other week. They are finally starting to up their game a little bit.
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cooper barrett 05:53 PM 04-12-2019
Anyone bought Short Ribs from Costco recently? grade? price?
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Fire Me Boy! 05:29 AM 04-13-2019
Brisket went on overnight and sat at 225 rock solid all night. Firmly in the stall right now.
[Reply]
Fire Me Boy! 05:30 AM 04-13-2019
Originally Posted by BryanBusby:
I got a pretty quality prime brisket from Sams the other week. They are finally starting to up their game a little bit.
Switch to Costco, my man. They been sellin' prime for years.
[Reply]
Fire Me Boy! 11:26 AM 04-13-2019
16 hours smoked, now in a cozy blanket for a couple.
[Reply]
Sorce 12:25 PM 04-13-2019
Originally Posted by Fire Me Boy!:
16 hours smoked, now in a cozy blanket for a couple.
Did you mop or spray during the cook? What temp you pull it at? First couple of briskets were tough or dry. I think I didn't cook the first one long enough. Last few times I've used butcher paper and they came out better. It takes so long for my electric smoker to recover if I were to try to spray it.

I've decided to go with the stampede per your suggestion btw, any of the accessories you would consider must have?

Sent from my Pixel 3 using Tapatalk
[Reply]
Fire Me Boy! 12:42 PM 04-13-2019
Originally Posted by Sorce:
Did you mop or spray during the cook? What temp you pull it at? First couple of briskets were tough or dry. I think I didn't cook the first one long enough. Last few times I've used butcher paper and they came out better. It takes so long for my electric smoker to recover if I were to try to spray it.

I've decided to go with the stampede per your suggestion btw, any of the accessories you would consider must have?

Sent from my Pixel 3 using Tapatalk
I got the kit that included the 200 lbs. of pellets. Go ahead and pick up some of their rubs. I especially like Heifer Dust. Save on shipping.

I didn't mop or spray because it felt like it wasn't drying out. Next time I'd probably wrap it. 225, took about 16 hours, flat was 204 when I pulled it. Aaron Franklin recommends 203, so that's what I was shooting for.
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