I was always a high heat tri tip guy but feel I've found the right combo of smoke and heat now. I smoke at 225F until 110F internal, usually ~45 min. Pull it and put in a chest freezer while I raise the temp on my cooker. Once between 600-700F I put it back on to sear until 130F internal then rest it.
Its everything you want in a steak but with a BBQ feel imo. [Reply]
I was always a high heat tri tip guy but feel I've found the right combo of smoke and heat now. I smoke at 225F until 110F internal, usually ~45 min. Pull it and put in a chest freezer while I raise the temp on my cooker. Once between 600-700F I put it back on to sear until 130F internal then rest it.
Its everything you want in a steak but with a BBQ feel imo.
Plowboys does well with their blends. I really like their Yardbird Rub. Chicken and fries it is excellent on.
I've also tried their fin & feather. It wasn't bad, just not what I was looking for. [Reply]
Originally Posted by RubberSponge:
Plowboys does well with their blends. I really like their Yardbird Rub. Chicken and fries it is excellent on.
I've also tried their fin & feather. It wasn't bad, just not what I was looking for.
Planning to give Yardbird a go next time I make a KC BBQ Store online order due to how much I enjoy their Bovine Bold rub. I've never had Plowboys BBQ and was turned on to their rubs by a coworker in our KC office. Really like having quality multi purpose rubs on hand. [Reply]
I was always a high heat tri tip guy but feel I've found the right combo of smoke and heat now. I smoke at 225F until 110F internal, usually ~45 min. Pull it and put in a chest freezer while I raise the temp on my cooker. Once between 600-700F I put it back on to sear until 130F internal then rest it.
Its everything you want in a steak but with a BBQ feel imo.
Thanks man.
I might try that rub. I just need to take the dive on a tri tip and quit being a pussy. LOL. [Reply]
Originally Posted by KCUnited:
Planning to give Yardbird a go next time I make a KC BBQ Store online order due to how much I enjoy their Bovine Bold rub. I've never had Plowboys BBQ and was turned on to their rubs by a coworker in our KC office. Really like having quality multi purpose rubs on hand.
It won't disappoint. The little extra heat in the Yardbird makes it my go to blend for both grilling or smoking pretty much anything.
I've had their Q. I know you can do better. That is all I will say. [Reply]
Originally Posted by SAUTO:
I've smoked whole chickens, pork butt, pork side ribs, burgers, sausage, and stuffed jalapenos in the past couple weeks.
I think a brisket is next.
Do you make your own sausage? I absolutely love the jalapeno and cheese sausage from the BBQ joints, and would like to duplicate that at home. Doesn't really happen with store bought sausage. Looking at maybe starting to make my own, and kind of looking at this recipe as a starting point.
Originally Posted by Coogs:
Do you make your own sausage? I absolutely love the jalapeno and cheese sausage from the BBQ joints, and would like to duplicate that at home. Doesn't really happen with store bought sausage. Looking at maybe starting to make my own, and kind of looking at this recipe as a starting point.
Originally Posted by Coogs:
Do you make your own sausage? I absolutely love the jalapeno and cheese sausage from the BBQ joints, and would like to duplicate that at home. Doesn't really happen with store bought sausage. Looking at maybe starting to make my own, and kind of looking at this recipe as a starting point.
