Originally Posted by Buehler445:
Do yourself a favor and try this recipe.
I didn't buy whatever liquid he uses, just spashed in a little soy sauce and a little worchestshire sauce. I did use all his veggies (including green onions) and the breadcrumbs and all that, and it was really good. I'd recommend following it pretty closely before going and doing other things. Wife keeps buying the shit so we can do it again.
Seriously though, do yourself a favor and make this recipe one time and see if it treats you better.
All this meatloaf talk inspired me to do the meatloaf twist on the 'KFC failure pile'
slice of meatloaf topped with mashed potatoes and mushroom gravy, surrounded by canned sweet corn and toss it into broiler for a second with shredded cheese on top. [Reply]
He just turned 12. He prefers a cheese enchilada with cheese sauce. I have tried many sauces but have to eat the pan alone. One time I thought we had a winner until the next day leftovers. [Reply]
Originally Posted by threebag02:
He just turned 12. He prefers a cheese enchilada with cheese sauce. I have tried many sauces but have to eat the pan alone. One time I thought we had a winner until the next day leftovers.
Might just be his palate. Your palate changes as you age. Or usually anyway, from what I've read.
Kind of like when i was a kid and I hated my mom's Thanksgiving green bean casserole. Then sometime around my 14th or 15th birthday I suddenly decided i really liked it. The green beans just tasted better somehow. She didn't change anything.
I'd just keep making the version that you think is the best one, and by the time he's 15 he'll probably like it.
Or if you just have to make on he likes right now, consider adding sugar. Like a teaspoon or so. [Reply]
Originally Posted by Sorce:
Mine was just enchilada sauce, how was it with the BBQ as well?
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Good I'll repeat it next time. Just a nice sweetish tie in with the bbq rubbed and smoked pork. And the caramelized onions were an appropriate add. [Reply]
Originally Posted by threebag02:
He just turned 12. He prefers a cheese enchilada with cheese sauce. I have tried many sauces but have to eat the pan alone. One time I thought we had a winner until the next day leftovers.
Are you make scratch mole or buying canned enchilada sauce? This gal makes a quick mole for chicken enchiladas I have used and like well because its fast. I have used dried ancho chilli peppers or Hatch if you can find them. The hardest thing for me was finding the Mexican chocolate. Only difference is I bake them with cheeses of my choice.
A really good one takes a bit more time Is the blond Gal who runs the Americas test kitchen. I cant find the video now but I posted it here before just dont know the thread.
I dont like any of the canned even in Mexican groceries. [Reply]
