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Nzoner's Game Room>Cheese
FAX 07:46 PM 12-04-2006
I am conducting an important ChiefsPlanet experiment. Please feel free to participate or not as you will.

This thread is about cheese. There are, as we all know, many varieties of cheese. There is munster, parmesan (good on spaghetti), cheddar, brie (known in France as "The Queen of Cheeses"), and lots of other kinds. Of note, one ounce of Wisconsin Cheddar has approximately 114 calories and 7 grams of protein. Cheese is pretty good and, in moderation, good for you.

Please feel free to post your thoughts and comments regarding cheese here. There is no need whatsoever to create another thread about cheese. Neither is there any need to post cheese-related information on other threads.

FAX

Disclaimers: Sorry if repost.
[Reply]
Buehler445 08:19 AM 12-07-2011
Originally Posted by MOhillbilly:
Gettin goats in the spring just to make feta.
Can't friggin wait.
Outstanding!

But build yourself a by-god fence. Those fuckers are like Houdini.
[Reply]
Graystoke 09:09 AM 12-07-2011
Mr Fax,

If you are like me, and judging from this thread you are. I encourage you to purchase this cheese.
This cheese is nearly as good as Sex, and last a hell of a lot longer.
I get some every year for Christmas to hand out...and it never makes it out of my house.

http://public.wsu.edu/~creamery/1fla...tml#cougargold
[Reply]
Dave Lane 09:21 AM 12-07-2011

[Reply]
FAX 12:31 PM 12-07-2011
Venezuelan Beaver Cheese?

FAX
[Reply]
durtyrute 12:52 PM 12-07-2011
A guy knew told me every time he ate cheese he would have crazy dreams, so he had the idea to dehydrate it, grate it really small then put it in a capsule and sell it to people that wanted to have crazy dreams. I don't think he ever did it, but I thought it was a cool idea.
[Reply]
MOhillbilly 12:55 PM 12-07-2011
Originally Posted by Buehler445:
Outstanding!

But build yourself a by-god fence. Those ****ers are like Houdini.
already kinda feels like a concentration camp.
[Reply]
Buehler445 01:06 PM 12-07-2011
Originally Posted by MOhillbilly:
already kinda feels like a concentration camp.
:-)
[Reply]
ChiefFripp 01:14 PM 12-07-2011
Sharp Cheddar(Kraft) or Pepper Jack.
[Reply]
burt 01:38 PM 12-07-2011
yet no one answers my heart felt question........
[Reply]
Simply Red 09:54 PM 12-07-2011
I'm breaking in to my 3 pepper colby-jack boars head, now. I'll let a few slices come close to achieving room temp. - after that - it's party time!
[Reply]
Thig Lyfe 09:57 PM 12-07-2011
I had some aged Cabot cheddar the other day. Pretty good.
[Reply]
Simply Red 10:00 PM 12-07-2011
Originally Posted by SportsRacer:
I had some aged Cabot cheddar the other day. Pretty good.
yes, they're fine. I like that brand. Next time i'm in KC we should consider a picnic at Lake Jacomo, SportsRacer.
[Reply]
MOhillbilly 11:07 PM 12-07-2011
Tomorrow ill pull 20 # of mozzarella. Mmm salty.
[Reply]
FAX 11:14 PM 12-07-2011
Originally Posted by MOhillbilly:
Tomorrow ill pull 20 # of mozzarella. Mmm salty.
What in the heck are you talking about, Mr. MOhillbilly?

Just what exactly are you pulling the mozzarella out of?

FAX
[Reply]
Bugeater 11:15 PM 12-07-2011
Originally Posted by FAX:
What in the heck are you talking about, Mr. MOhillbilly?

Just what exactly are you pulling the mozzarella out of?

FAX
You probably don't want to know...
[Reply]
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