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Nzoner's Game Room>Super Bowl Eats 2025 - Whats Cooking?
Easy 6 04:01 PM Today
Ok whats everyone thinking about doing, what kind of wild culinary caper are you cultivating?
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Easy 6 05:52 PM Today
Originally Posted by HonestChieffan:
pushing hard to drop pounds. Probably going to do wings on the weber skip the fatmaker stuff. Even moved to Ultra Zero. Im boring as all fuck.
See, this simply isn't acceptable... we need you scarfing down full bodied beers and trans fats at all times next Sunday

GO!
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scho63 06:01 PM Today
Originally Posted by Easy 6:
Thats a unique and expensive sounding choice bud, it could work

But what the hell are pepperdews and cornichons?

Cornichons are baby pickles, a little sweeter than sour. Very small

Pepperdews are a brand of pickled sweet peppers that are sweet and slightly spicy. A mild tang. Originated in South Africa and you can find them in olive bars in Sprouts, Whole Foods, Wegmans and other higher end grocery stores.

I will probably get some pearl onions too.
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scho63 06:02 PM Today
The key is to be able to create your own portions.
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kysirsoze 06:05 PM Today
Double fried wings. Some buffalo, some ginger soy. Maybe a third sauce if I'm feeling creative.
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Easy 6 06:20 PM Today
Originally Posted by scho63:
Cornichons are baby pickles, a little sweeter than sour. Very small

Pepperdews are a brand of pickled sweet peppers that are sweet and slightly spicy. A mild tang. Originated in South Africa and you can find them in olive bars in Sprouts, Whole Foods, Wegmans and other higher end grocery stores.

I will probably get some pearl onions too.
Not what I would choose, but then again I'm not an Expensive Wino :-)


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ChiliConCarnage 06:24 PM Today
Originally Posted by scho63:
Going to do a large charcuterie platter and have stuff to pick on the whole game.

Six or seven different cheeses like Edam, Manchego, Fontina, sharp cheddar, brie, Gruyere, hard salami, soppressata, nduja, prosciutto, capicola, kalamata olives, garlic stuffed green olives, mozzarella, roasted red peppers, marinated artichoke hearts, pepperdews, cornichons, cherry tomatoes, baby carrots, long french baguette, crispy crackers, walnuts, almonds, macadamias, pecans, pieces of chocolate, Pepperdge Farm Bordeaux cookies, fig preserves, some dried cherries, apple slices, pretzel sticks, and a few bottles of wine.

Whole Foods has great selections for cheese and charcuterie items.

Sprouts has bins for small quantities of nits, dried fruit and their produce is great..

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jjchieffan 06:27 PM Today
I'm going to smoke a tri tip, make some nachos. I'll probably chop up some of the tri tip and put it on the nachos.
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smithandrew051 06:50 PM Today
Get some sour cream and onion chips with some dip, man, some beef jerky, some peanut butter. Get some Häagen-Dazs ice cream bars, a whole lot, make sure chocolate, gotta have chocolate, man. Some popcorn, red popcorn, graham crackers, graham crackers with marshmallows, the little marshmallows and little chocolate bars and we can make s'mores, man. Also, celery, grape jelly, Cap'n Crunch with the little Crunch berries, pizzas. We need two big pizzas, man, everything on 'em, with water, whole lotta water, and Funyons.
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Pepe Silvia 06:58 PM Today
I'm starting to think about making grilled chicken soft tacos for starters. Chips and Dips are always a given.
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