My dude thats an excellent looking dinner, supposedly simplistic dump and bake recipes with the right ingredients can work magic... the biscuits are clearly homemade, and they look great with all of that creamy chicken

Take a bow man, thats homestyle heaven
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I appreciate you
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Sous vide and seared chicken breast. Roasted green beans and grapes.

Sous vide is worth it just for chicken breast alone. It’s unassailable.
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I love roasted green beans. Good work
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Rainy day here and had a LOT of packing to do for my next trip where I'm helping friends move into a house in the southern islands, so it was Bear Creek potato soup. I know it's from a bag, but man is their soup delicious when a couple spices are added...
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Kinda sorta mailing it in tonight, got this Korean style udon noodle beef bulgogi kit at Aldi the other day

https://www.pulmuonefoodsusa.com/pro...-bulgogi-udon/

Gonna thin slice a ribeye thats been sitting in the freezer forever to bulk it up, and top it with some fresh scallion
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Oh damn I'm going to have the wife look for that at Aldis

I'll say, while it has rice instead of udon noodle, I've had a the beef bulgogi kit from Trader Joes (pretty much the same as Aldis) and it hits the spot every time

I'd prefer the noodle to be honest

https://www.traderjoes.com/home/prod...bulgogi-075283
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That looks excellent with all the big chunks of beef, this kit of mine is woefully lacking in that department, thus the ribeye to bulk it up

I've only had real bulgogi once at a Korean place in Anchorage AK and it was incredible, if this kit is even close its going to be a real treat
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BBQ.
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So glad this thread still exists!
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Ground chicken was on sale so I'm making chicken meatballs with a white wine and mustard gravy and mashed potatoes

No pictures since the meatballs are very ugly. Didn't have breadcrumbs or bread so I had to use quick oats and the meatballs were very wet and wouldn't form balls but they taste good
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:-) we need some details

Why do you persist in your journey to hell?
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Hey now that sounds gourmet, great choice

Didn't have a couple eggs for a meatball binder?
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Added an egg but I added too much milk I think half as much would have worked probably
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I should've taken pics, but still want to just say, that hanger steaks are freaking great. A little oddly shaped and not easy to find, but relatively economical, tender, flavorful, and great texture. I'm buying a half-dozen when I get back to the butcher's in a couple days. If you haven't had one, do yourselves a favor and find one and try it out.
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