Buehler445 08:45 AM 07-15-2015
Started saving left over Consume from Birria Earlier in the year. Freeze it, start with it in the pot, add more broth and seasoning, cook, eat, Freeze. This is the 3rd use, have a seared chuck roast in the bath. Will have pics later
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Made a giant sandwich on a 22" ciabatta baguette.
Boars Head london broil 1.5 pounds, 3/4 pound of imported swiss, romaine leaf lettuce, mayo, horseradish, Dijon, salt and pepper.
Had a Boars Head dill pickle and some deli rotini pasta salad.
A few glasses of Kim Crawford sauvignon blanc.
That will be it for the day.
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Looks great scho, a real gutbuster
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Boars head was recalled not to long ago
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Originally Posted by ptlyon :
Boars head was recalled not to long ago
Liverwurst. I don't eat that shit
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Megatron96 02:35 PM Today
Originally Posted by scho63 :
Made a giant sandwich on a 22" ciabatta baguette.
Boars Head london broil 1.5 pounds, 3/4 pound of imported swiss, romaine leaf lettuce, mayo, horseradish, Dijon, salt and pepper.
Had a Boars Head dill pickle and some deli rotini pasta salad.
A few glasses of Kim Crawford sauvignon blanc.
That will be it for the day.
Sounds great.
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Originally Posted by scho63 :
Liverwurst. I don't eat that shit
Ah
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Buehler445 03:21 PM Today
Originally Posted by scho63 :
Liverwurst. I don't eat that shit
Who actually does?
:-)
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Originally Posted by Buehler445 :
Who actually does? :-)
My grandpa did. But he was born in 1938
Pretty sure you have to be Pre-WW2 to ingest that
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Originally Posted by Buehler445 :
Who actually does? :-)
Liverwurst is braunschwager, right? F yes!
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Originally Posted by Megatron96 :
What is that, 4-lbs. of meat? 5-lbs. of food total? How'd you eat all that?:-)
Carefully and over 2 days.
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scho63 Today, 05:17 PM
This message has been deleted by scho63 .