Last night there wasn't any wind and I broke out my toy grill. there was no wind to take the heat away (not normal here) and my coals were hot as the surface of the sun. Forgot to grab a picture of the finished product, but godDAMN it was good.
Tonight's pregame meal wife cooked up some eggs and crispy bacon (there is no other way. I will die on this hill). I made the pancakes and coffee. I needed the pancakes like a hole in the head, but they really hit the spot.
Originally Posted by Easy 6:
Spaghetti and meatballs plus garlic bread from a local joint that can still speak Italian fluently... their red sauce and sausage are the BEST
There was this place in STL that I can't remember the name of anymore, on The Hill, and almost no one that worked there spoke English. You could hear the cooks in the kitchen arguing in Italian all night. Best veal scallopini I've ever eaten. [Reply]
I have a whole Tri-Tip that I'm going to smoke a little later. I've never done it before, but I'm told it's delicious, we shall see.
Interestingly, I was watching some videos looking for ideas and one dude used Worcestershire Sauce as a binder instead of the usual binders, so I'm giving it a try.. [Reply]
Originally Posted by Megatron96:
There was this place in STL that I can't remember the name of anymore, on The Hill, and almost no one that worked there spoke English. You could hear the cooks in the kitchen arguing in Italian all night. Best veal scallopini I've ever eaten.
The Hill is the holy grail for legit Italian/Sicilian culture around here, and this local joint I love sources all of their top ingredients from there [Reply]
