Originally Posted by Megatron96:
More pan-seared pork chops. Used up some leftover bbq rub I found in the pantry, topped with leftover chimichurri and asbergers again. Got 'em the perfect medium rare this time.
If you said they were boneless NY Sirloin steaks I would have believed you. :-) [Reply]
Originally Posted by scho63:
If you said they were boneless NY Sirloin steaks I would have believed you. :-)
Yah, they came out darker than I expected. Think whatever seasonings in that bbq rub must’ve turned ‘em that color. Or the sugar. I could taste a little sweetness underneath everything. [Reply]
