I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Costco had boneless pork shoulder eight bucks off at the register. Wife cleaned the freezer out of past smokes. At a little less than 2 bucks a pound I fired the pellet smoker up and am well stocked again.yeah it's not the weekend but it's work at home lol.
Did one of these smoked cream cheeses I keep seeing
Rubbed in green & red Hatch chili flake and green chili rub, then my own spin of pouring salsa around it and eating with tortilla chips, kind of like a smoked creamy salsa and chips
Mrs. GloryDayz had some friends over to talk (whine and (wine)) about things not-retired people talk about and she requested baby back ribs.. The offering was good, I departed...
